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Hönökaka (Swedish Flatbread)
Bring a taste of Sweden to your table with Hönökaka, a traditional soft flatbread originally from the island of Hönö. Known for its light, airy texture and subtle sweetness, this beloved bread is perfect for sandwiches, serving alongside soups, or simply enjoying with butter and cheese.
With its rustic, comforting flavour, Hönökaka is a staple in many Swedish homes, often baked in large batches and shared among family and friends.
What's Inside the Kit:
Pre-measured, non-perishable ingredients
Detailed step-by-step recipe card
access to an exclusive online tutorial to guide you through the process
Ingredients You'll Need: Butter, milk
Ingredients: organic stoneground rye flour, organic bakers wheat flour, salt, yeast, golden syrup
Whether you're preparing it for a cosy family dinner or exploring traditional Nordic flavours, Hönökaka is sure to become a household favourite, offering a little taste of Sweden in every bite.
Please Note: Our kits are prepared in an environment that also handles tree nuts, peanuts, and sesame seeds, so there may be incidental contact with these ingredients.
Please Note: Our kits are prepared in an environment that also handles tree nuts, peanuts, and sesame seeds, so there may be incidental contact with these ingredients.
Our monthly boxes ship during the first week of each month. Find the schedule linked below.