Schedule
Every box pairs one sweet with one bread — organic, pre-measured ingredients and a step-by-step recipe card, shipped the first week of every month. See exactly what's coming, and when to sign up.
How The Schedule Works
1. Check the month
Scroll down to see what's baking each month — one sweet, one bread, every time.
2. Swap if needed
Not feeling next month's bake? Email us and we'll swap it for any kit in the shop.
3. We ship monthly
Sign up by the 28th and your box ships the first week of the following month.
Inside The Box
Grandma's Apple Cake with Vanilla Sauce
A warm, spiced apple cake with a crumble top, served the way Grandma always did — drenched in cold vanilla custard sauce.
Polar Bread (Polarkaka)
A soft, round Swedish flatbread from the north — spelt, fennel and anise, sweetened with organic Australian honey.
Inside The Box
Scandinavian Rum Rolls
Crushed biscuit and oat filling wrapped in almond paste with chocolate-dipped ends — known in Sweden as "Dammsugare."
Braided Bread with Sesame Seeds
A soft, golden loaf plaited into shape, delicately spiced and finished with a sprinkle of sesame for crunch.
Inside The Box
Christmas Saffron Wreath with Almond & Cranberries
A juicy, golden saffron braid filled with almond paste and cranberries, topped with chopped almonds.
Viking Bread
Rustic stoneground wholemeal flour and hemp seeds, a nod to ingredients that nourished generations of Scandinavians.
Inside The Box
Nordic Gingerbread Cookies
Delicate, thin and irresistible — comes with a Swedish Dala horse cookie cutter for the traditional shape.
Cold-Proofed Vört Rolls
Cute Christmas breakfast rolls, left to rise overnight and baked fresh in the morning — perfect with ham.
Inside The Box
Mummakaka
A Swedish take on the classic friand — rich almond cake in fragrant cardamom sugar.
Rågkusar — Rye Bread Rolls
Rustic sourdough rye rolls, popular across Sweden and Finland — dense, tangy, and perfect for open sandwiches.
Inside The Box
Semlor — Cream Buns
Sweden's Fat Tuesday tradition: sweet cardamom buns filled with almond paste and whipped cream.
Birkes Bread Rolls
Soft, golden Danish rolls with buttery layers and poppy seeds — beautiful with butter, cheese or jam.
Inside The Box
Spandauer — Jam & Custard Danishes
Flaky, buttery Danish pastry filled with custard and jam, finished with a light icing drizzle.
Swedish Kavring Bread
Rich, dense and complex — the perfect canvas for open sandwiches, from smoked salmon to sliced cheese.
Inside The Box
Finnish Butter Eye Buns (Voisilmäpulla)
Soft, fluffy cardamom buns with a rich, buttery "eye" in the centre — a beloved Finnish coffee companion.
Swedish Gotlandslimpa
A soft round rye loaf from the island of Gotland, with a subtle dash of orange and a hint of coffee.
Inside The Box
Hasselnötskakor — Hazelnut Cookies with Coffee Cream
A close cousin of the French macaron, made with hazelnut meal and sandwiched with coffee buttercream.
Bondbröd — Farmer's Bread
A rustic country loaf with a crisp crust and moist crumb — home in a loaf, wherever you slice it.
Inside The Box
Kladdkakecookies
The bite-sized version of Sweden's beloved kladdkaka — gooey chocolate centres, slightly crisp edges.
Nordic Flatbread
Thin, rustic and earthy — a versatile canvas for smoked salmon, creamy cheeses, or simply butter.
Inside The Box
1 dough
1 Dough, 3 Types of Scandi Cookies
Kringlor, schackrutor and chokladsnittar — three classic Scandi biscuits from one simple dough, 10 of each.
Viking Bread
A hearty wholemeal loaf packed with hemp seeds, topped with sunflower, pepita and poppy seeds.
Inside The Box
Danish Hindbærsnitter
Cookie layers filled with raspberry jam and fresh raspberries, drizzled with icing — a Friday lunchbox favourite.
Swedish Hönökaka
A soft, slightly sweet rye flatbread baked in rounds and cut into half-moons — a kids' favourite for fika.
Not feeling next month's bake?
No worries — swap out the sweet or the bread for any other baking kit in our shop. Just email your change request and we'll sort it before your box ships.
hej@nordicbakebox.com.au