Thin bread, known by various names across the Nordic countries, In Sweden, thin bread is often referred to as "knäckebröd" when it is crisp. However, it is called "tunnbröd" when it is soft, highlighting the versatility of this beloved Nordic staple. It is called "knekkebrød" in Norway, and "ruisleipä" in Finland, has a rich history that stretches back to the Iron Age. These sturdy breads were ingeniously crafted to endure the long and harsh Nordic winters. With limited access to fresh bread during these cold months, the Nordic people needed a way to ensure a reliable food source that could last. Thus, thin bread was born.
The dough is rolled out thinly and baked to perfection. The thinness and thorough baking process allows the bread to keep for extended periods without spoiling. Over time, the recipe evolved to include variations using other grains like oats or wheat and the addition of seeds and spices for added flavor and texture.
This traditional bread can be crafted from a diverse range of flours, including barley, rye, wheat, oats, peas, and even bark, often combined in various blends. It can be baked with or without the inclusion of sourdough, yeast, or even potatoes, showcasing the ingenuity of Nordic bakers throughout history. The choice of liquid to bind the dough can also vary depending on the region it is made in, it can be mad with water, milk, or even blood! Each lending its unique character and flavour to the final product.
To add a delightful twist, anise and fennel are the most common spices used, infusing the bread with their aromatic and flavorful notes. These spices, carefully selected and incorporated into the dough, contribute to the distinct taste that makes Nordic thin bread a cherished part of the region's culinary heritage.
Tunnbrödsrulle: A classic Nordic street food
One iconic way to enjoy thin bread in Sweden is through a traditional dish known as "tunnbrödsrulle." This beloved culinary creation consists of a thin bread wrap filled with a delightful combination of ingredients. While the fillings may vary, a classic tunnbrödsrulle typically includes the following components:
1. Mash Potatoes: Creamy, buttery mashed potatoes serve as the hearty base of the roll.
2. Wiener Sausages: 2 wiener sausages are layered on top of the mashed potatoes.
3. Sweet Spicy Mustard: A generous dollop of sweet and spicy Swedish mustard adds a tangy kick to the flavour.
4. Tomato Sauce: A touch of tomato sauce enhances the overall richness of the roll.
5. Roasted Onions: Crispy fried onions offer a delightful crunch.
It's important to note that there's often a friendly debate among enthusiasts about whether to include a creamy prawn salad in the tunnbrödsrulle or not. This reflects the personal preferences and regional variations in the beloved dish, making it an ever-evolving culinary tradition.
Versatility for Picnics and Beyond: The "Tortilla Bread of the North"
Beyond the tunnbrödsrulle, thin breads in the Nordics are known for their versatility, especially when it comes to picnics. They are commonly used as wraps, offering a blank canvas for a wide array of fillings. Some even liken them to the "tortilla bread of the North" due to their role as flexible carriers for a variety of ingredients. For instance, you might find thin bread wraps filled with smoked salmon, cream cheese, salad greens, chives, dill, and crisp radishes, a combination that exemplifies the fresh and vibrant flavors of Nordic cuisine.
This practice of using thin breads for picnics and as wrap-style sandwiches showcases their adaptability and convenience, allowing people to enjoy a delicious meal on the go while embracing the flavors of the region.
In summary, the history of thin breads in the Nordics is deeply rooted in the need for a reliable food source during the harsh winters. These breads, whether soft or crisp, have evolved over centuries, becoming a cherished part of Nordic food culture. Whether enjoyed as traditional tunnbrödsrulle or used as versatile wraps for picnics, thin breads continue to connect people to their culinary heritage and offer a taste of Nordic traditions, old and new.