Indulge in the Sweetness of Summer with Homemade Strawberry Ice Cream - No Ice Cream Maker Required!
Summer is the season of sunshine, lazy days, and, of course, ice cream! There's nothing quite like the cool, creamy goodness of a scoop of homemade ice cream on a warm afternoon. If you're looking for a delightful treat to beat the heat, our Homemade Strawberry Ice Cream is a must-try. Made with fresh ingredients and without any nasty additives, this recipe captures the essence of summer in every spoonful.
Ingredients
Here's what you'll need:
- 700ml - Strawberries
- 140g - Granulated sugar
- 2 - Egg yolks
- 300 ml - Milk
- 1 tsp - Vanilla sugar
- A pinch of salt
- 200 ml - Pure cream
Step 1: Create a Strawberry Reduction
Shop up the strawberries and place them in a thick-bottomed saucepan along with 90g of sugar. Heat it up and stir until all the sugar has completely dissolved. Once the sugar is dissolved, set the saucepan aside and let this strawberry reduction cool.
Step 2: Whisk the Egg Yolks and Sugar
In a separate bowl, whisk 2 egg yolks with the remaining sugar until the mixture becomes light and frothy. This step adds a lovely richness to our ice cream.
Step 4: Heat the Milk
In a saucepan, heat 300 ml of milk until it's just about to simmer. Then, gradually whisk the egg and sugar mixture in to the milk and keep stirring. Make sure it does not start to boil! This will create a custard-like base for our ice cream.
continue to cook it over low heat while stirring constantly. Be sure not to let it come to a boil; we want it to thicken gradually.
Step 5: Cool the Custard
Remove the saucepan from the heat and let the custard cool slightly. We don't want to melt our strawberry puree when we combine them.
Step 6: Whip the cream
Whip the cream until it reaches a stage where soft peaks begin to form.
Step 7: Mix the Ingredients
Combine the strawberry mix with the custard. Add 1 tsp of vanilla sugar and a pinch of salt for that perfect balance of flavours. Finish it off by gently folding in the cream. The result should be a luscious, pale pink ice cream base.
Step 8: Freeze and Enjoy!
Pour your ice cream mixture into a container and place it in the freezer. Stir the mixture every 30 minutes for the first 3 hours to ensure a creamy texture. Then, let it freeze for several more hours or overnight.
Conclusion
There you have it, your very own batch of Homemade Strawberry Ice Cream without any nasties! With the sweet and tangy flavours of fresh strawberries, this delightful treat is sure to be a hit on hot summer days. So, gather your ingredients, embrace the summer vibes, and create memories with each scoop of this homemade goodness. Enjoy!