Nordic Flatbread
In the northern regions, flatbread, known as "tunnbröd," boasts a rich culinary heritage. It's a versatile staple, used much like a tortilla, embracing a variety of fillings. One popular Swedish fast food delicacy involves rolling flatbread around a delectable combination of mashed potatoes, a juicy hot dog, roasted onions, and a drizzle of ketchup.
But that's just the beginning of its culinary journey! Flatbread is also eaten with reindeer meat, like a kebab, or paired with herring or smoked salmon for a coastal-inspired feast. It is a cherished component of traditional and Nordic cuisine.
1.MIX THE INGREDIENTS
Pour the bag content in a large bowl. Add the room temp butter and mix it together to form a crumbly dough.
Then add the buttermilk and mix until a sticky dough forms.
2. ROLL OUT THE DOUGH
Divide the dough into 8 pieces on a generously floured surface. Shape into balls and roll out each ball into a 2-3 mm thin with a diameter of about 21-22cm flatbread.
If you want completely round breads, put a plate on top, and cut of the excess dough.
3. FRY THE BREAD
Place a tea towel on a plate. Heat up a large frying pan with out oil and fry the breads, one at a time, over medium-high heat for 1-1.5 minutes on each side. The bread should puff up, and they should have a few dark brown spots on each side when done.
Place the bread on the tea towel as they are done, and wrap it around them to keep them soft. Serve immediately and enjoy!