Danish raspberry slices, or Hindbærsnitter, are one of Denmark’s most loved and nostalgic bakes. Made from two layers of buttery shortcrust pastry and filled with raspberry jam. They’re topped with icing and finished with a organic freeze dried raspberries.
These colourful slices are a staple in bakeries all over Denmark – enjoyed by both kids and grown-ups alike. In fact, Hindbærsnitter have been around for centuries, with their roots tracing back to the 1700s — and it’s easy to see why. Whether paired with a cup of tea or eaten on their own, they’re a true taste of Danish baking tradition.
This kit is perfect for a fun kids’ activity – hands-on, creative, and easy to follow. Whether you’re baking together during the holidays or looking for a weekend treat, it’s a joyful way to bring a bit of Denmark into your kitchen.
What’s Inside the Kit:
Pre-measured, non-perishable ingredients for 12-16 raspberry slices
Organic freeze dried raspberries
Jar of Raspberry jam
Step-by-step recipe card
Exclusive Online tutorial
You’ll Need to Add:
Butter, Water
Please Note: Our kits are prepared in an environment that also handles tree nuts, peanuts, and sesame seeds, so there may be incidental contact with these ingredients.
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